Viennoiserie with a focus on Laminated Doughs

pastry-revolution

Viennoiserie with a focus on Laminated Doughs

An immersion in the wonderful world of laminated doughs: Croissants, kouign-amann, laminated brioche, ensaimadas, inverted puff pastry, millefeuille, chaussons, cremadets, xuixos, palmiers, donuts and more.

Date:
September 11- 13 2017
Chef:

Daniel Alvarez

Owner Dalua Pastry Shop
Member of the Relais Dessert
Cacao Barry Ambassador SPAIN

Price:

$1100