Intensive Chocolate Workshop

Intensive chocolate-01

Intensive Chocolate Workshop

A very complete program, where all students will have the opportunity to practice unique spraying techniques, molding, closing, enrobing and more . The students will also learn how to create and balance their own ganache recipes to have a long shelf life. An amazing variety of molded bonbons, enrobed bonbons and dessert bars will be made during this four day Class.

Date:

April 18 - 21 / 2017 FULL
May 23 - 26 / 2017 FULL
August 28 - 31 / 2017
October 10 - 13 / 2017
Novermber 6 - 9 / 2017

Chef:
Melissa Coppel
Top 10 Chocolatiers in North America 2016
Cacao Barry Ambassador USA
Chocolatier of the Year 2013
Price:

$1300

_MG_4173