Intensive Chocolate Workshop

Coppel2767

Intensive Chocolate Workshop

A very unique and complete program, where all students will have the opportunity to practice different spraying techniques, molding, filling, closing, cutting with a guitar, enrobing and much more. The students will learn as well the basics to balance their own ganache recipes to have a longer shelf life. An amazing variety of molded bonbons, enrobed bonbons and dessert bars will be made during the four day Class.

Date:
February 5- 8 2018
Chef:
Melissa Coppel
Owner Atelier Melissa Coppel
Cacao Barry Ambassador USA
Top 10 Chocolatiers in America 2016
Chocolatier of the Year 2013
Price:

$1300

 

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