Intensive Chocolate Workshop


Intensive Chocolate Workshop

A very unique and complete program, where all students will have the opportunity to practice different spraying techniques, molding, filling, closing, cutting with a guitar, enrobing and much more. The students will learn as well the basics to balance their own ganache recipes to have a longer shelf life. An amazing variety of molded bonbons, enrobed bonbons and dessert bars will be made during the four day Class.

February 5- 8 2018 FULL
May 22 - 25 / 2018
October 2 - 5 / 2018
Melissa Coppel
Owner Atelier Melissa Coppel
Cacao Barry Ambassador USA
Top 10 Chocolatiers in America 2016
Chocolatier of the Year 2013