“Glamorous Buffet” by Amaury Guichon

Amaury Guichon

“Glamorous Buffet” by Amaury Guichon

An amazing variety of Glamorous French Pastries with the style that has made Chef Amaury world renown: Petit gateaux, entremets, verrines, and much more.

Chef Amaury will also show the students how to build an incredible Chocolate Showpiece using his latest chocolate tricks and techniques. A beautiful final Buffet will be presented.

Date:
September 2 - 5 / 2017
Chef:
Amaury Guichon
BTM Pâtisserie Chocolaterie Confiserie Glacerie
CFC Pâtisserie Chocolaterie Confiserie Glacerie
BEP Hôtellerie Spécialisation Cuisine
Price:

$1300

 

 

 

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