Glamorous Buffet with a focus on Banquets and Catering
with a focus on Banquets and Catering
Two of the most Innovative Pastry chefs will be sharing all their knowledge on how to create products that look incredibly beautiful, but are practical when it comes to Banquets, Buffet tables or Catering events: Glazing techniques, Mousses, biscuits, macarons, decorations, verrines, lollypops, entremets and cakes and much more!
Associate Instructor-Johnson & Wales University
Marikee van Beurden
2015 Hong Kong Best Pastry Chef by Tatler Awards
2013 Dutch Chocolate Masters 1st place