Contemporary Chocolates by Francisco Migoya

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Contemporary Chocolates by Francisco Migoya

Chef Migoya will share his expertise in Chocolate making while sharing his latest collection of Chocolate Bars and Bonbons: Innovative designs and unique flavor combinations would define his style. And incredible selection of Chocolate Bars and Molded Bonbons will be made during this 3 days Class.

 

Date:
October 3 - 5/17
Chef:

Francisco Migoya

Head chef of Modernist Cuisine
Co-author of Modernist Bread
Author Elements of Dessert

Price:

$1100