PANNING AND DRAGEES

2018panning

Panning and Dragees

Panning, drageees or grageas. However it is that you call this little bites from heaven, they will be fully explored in this Class: dried fruits, cereal, nuts or caramel centers. Covered in a variety of chocolates and praline. And finished either glossy and full of color or powdery.
You will be learn it all in this two day Class.

Date:
April 19- 20 2018
Chef:

Alexandre Bordeaux

Owner of “Pastry and Chocadvise” Consulting Company
Cacao Barry Ambassador Belgium

Price:

$1000