PANNING AND DRAGEES

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Panning and Dragees

Panning, dragees or grageas; whatever it is that you call this little bites from heaven, they will be fully explored in this Class. Dried fruits, cereal, nuts or caramel centers, covered in a variety of chocolates and praline; finished either glossy and full of color or powdery. You will learn it all in this two day Class.

Date:
July 10- 11 2019
Chef:

Alexandre Bourdeaux

Owner of “Pastry and Chocadvise” Consulting Company
Cacao Barry Ambassador Belgium
Follow him on: Instagram: @alexandre_bourdeaux

Price:

$1200