Running a Chocolate Production

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RUNNING A CHOCOLATE PRODUCTION

A program design for all of those wanting to start a Chocolate Business. Or those already doing business, but that are constantly encountering issues during their daily production. In this 4 day class we will simulate a production kitchen: Explaining better ways to be productive. Making products that will be showstoppers without been too labor intensive and that have a long shelf life. All the tricks about: Making, storing and packaging! Also our team will design the perfect Chocolate box rendering for you. And will share the contact of a few packaging companies in China to make the entire process a lot easier.

Date:
August 27 - 30 / 2018
Chef:
Melissa Coppel
Top 10 Chocolatiers in North America 2016
Cacao Barry Ambassador USA
Chocolatier of the Year 2013
Owner Atelier Melissa Coppel
Price:

$1400

 

 

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