“THE ECLAIRS of MAITRE CHOUX” by Joakim Prat

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“THE ECLAIRS of MAITRE CHOUX” by Joakim Prat

This Class is design for students who are passionate about Pate a Choux and would like to learn all the tips and secrets of how to create the perfect “Eclair”

During this three day Class Chef Joakim Prat will teach around 20 different Eclairs featuring unique flavor combinations, textures, decorations and glazes. Giving a modern twist to this classic French speciality.

Date:
August 13- 15 2019
Chef:
Joakim Prat
Owner of Maître Choux, choux pastry shop specialist in London.
UK Best Dessert of the Year 2014, gold medal award.
Rising talent award at the UK Pastry Open World Cup 2013.
Worked at L'Atelier de Joël Robuchon London as Executive Pastry Chef.
Youngest Executive Pastry Chefs to work in a 3 Michelin Star restaurant, Can Fabes, in Spain.

Follow him on Instagram: joakim.prat

Price:
$1400