Glossy Bonbons by Melissa Coppel and Ganache Formulations by Alexandre Bourdeaux

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Glossy Bonbons by Melissa Coppel and Ganache Formulations by Alexandre Bourdeaux

In this Class you will learn how to formulate your ganaches recipes, not only to have a longer shelf life, but to achieve the texture you want.

The way the class is design:

You will spend the first two days with Chef Melissa Coppel, making 8 different molded bonbons from start to finish.

Then you will spend the last two days with Chef Alexandre Bourdeaux learning everything about formulation -using his own software- and the putting all that knowledge into practice by formulating and making several ganaches from scratch.

Date:
July 6- 9 2019
Chef:
Melissa Coppel
Owner Atelier Melissa Coppel
Cacao Barry Ambassador USA
Top 10 Chocolatiers in America 2016
Chocolatier of the Year 2013
Alexandre Bourdeaux
Owner of “Pastry and Chocadvise” Consulting Company
Cacao Barry Ambassador BelgiumFollow him on:
Instagram: @alexandre_bourdeaux
Facebook: https://www.facebook.com/bourdeaux.alexandre

Price:

$1400