VIENNOISERIE and PANETTONE by Daniel Alvarez

Photo Sep 07, 11 53 36 AM

VIENNOISERIE and PANETTONE by Daniel Alvarez

This class is an immersion in the wonderful world of panettone and viennoiserie, kouign-amann, laminated brioche, ensaimadas, inverted puff pastry, millefeuille, chaussons, cremadets, xuixos, palmiers, donuts and much more.

Date:
April 30- May 2 2019
Chef:
Daniel Alvarez
Owner of the Pastry Shop Dalua in Elche, Spain.
Member of the Relais Desserts Association and Cacao Barry Ambassador Spain.
Published “Sweet devotion” in 2017.
Winner of numerous competitions as 4th place in "Les Croquembouches" Paris, 2nd place "Best Pastry Chef of Spain" 1999, Gold Medal of the Euro American Pastry 2000 championship and member of the Spanish team of the world cup 2005 and 2007.

Follow him on:
Instagram: danitonka
Twitter: @danitonka

Price:
$1400