Running a Chocolate Production

Coppel3071

RUNNING A CHOCOLATE PRODUCTION

A program designed for all of those wanting to start a Chocolate Business, or those already doing business but are constantly encountering issues during their daily production. In this 4 day class we will simulate a production kitchen: Explaining better ways to be productive. Making products that will be showstoppers without being too labor intensive and that have a long shelf life. All the tricks about: Making, storing and packaging! 

Date:
March 19 - 22 / 2019
Chef:
Melissa Coppel
Top 10 Chocolatiers in North America 2016
Cacao Barry Ambassador USA
Chocolatier of the Year 2013
Owner Atelier Melissa Coppel
Price:

$1600

 

 

 

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