Chocolates, Panning and Confections by Martin Diez and Melissa Coppel

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Chocolates, Panning and Confections by Martin Diez and Melissa Coppel

This program is design for all of those wanting to learn the art of Colorful Chocolates, Panning and unique Chocolate Confections like Volcanoes, Tablettes, Lollipops and Candy Bars. Having two Master Chocolatiers sharing their work and techniques with you will open up a whole new world of possibilities and improve your knowledge and creativity.

The way the class is design:

In this hands on Class you will spend the first two days with Chef Melissa Coppel, making 6 different molded bonbons from start to finish: Learning how to use colored cacao butter and spraying, then shelling, filling and closing them. In this two days you will make as well three different Panned items.

Then you will spend the last two days with Chef Martin Diez, creating 10 different Chocolate confections like: Volcanoes, Candy Bars, Tablets and Lollipops.

Date:
January 7- 10 2019
Chef:
Melissa Coppel
Owner Atelier Melissa Coppel
Cacao Barry Ambassador USA
Top 10 Chocolatiers in America 2016
Chocolatier of the Year 2013
Martin Diez
International Development Chef, Barry Callebaut.
Chocolatier and Pâtissier at the Chocolate Academy France.
Member of the highly skilled artisan guild “Tour des Compagnons Du Devoir”.
Previously International Technical Advisor for PatisFrance.
Price:

$1400