Viennoiserie and Panettone

daniel

Viennoiserie and Panettone

An immersion in the wonderful world of Panettone and Viennoiserie: Croissants, kouign-amann, laminated brioche, ensaimadas, inverted puff pastry, millefeuille, chaussons, cremadets, xuixos, palmiers , donuts and much more!

 

Date:
May 29 - 31 2018 FULL
Chef:
Daniel Alvarez
Owner Dalua Pastry Shop, Spain
Cacao Barry Ambassador Spain
Member Relais Dessert Spain
Price:
$1200